Food And Drink -Crafted by artisans in the sacred region of Izumo, Japan, this shoyu is made with Hamayama spring water and is smoked using natural cherry wood chips. Try it as a dipping sauce or marinade to effortlessly enhance any dish with traditional umami flavor. Material: , Color:. Also could be used forspice,seasoning,food,savories,baking,cooking,flavoring,condiments,ground,spice bag,mixes,marinade,sauce,spices,dinner,paste,dressing,rub,japanese cooking. By Cost Plus World Market.552549
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